This cookbook edited by NEW MAGS for the apartamento line presents 24 classic dishes inspired by the kitchens of Belmond's hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta. It features vivid photography by Laura Jane Coulsan, essays by Andy Baraghani, Corrado Corti, Gilda Bruno and Luca Cesari.
- Hardcover.
- Dimensions: 19,5 x 1,8 x 24,5 cm.
- Weight: 750 g.
- In English.
- Gender : Home
Item code: A326906-JAUN
Reference: AM1035
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