Colomba artisan cake with decorative box and bag

The result of an inspired collaboration between Etro and the Michelin-starred restaurant Il Luogo Aimo e Nadia, this artisanal Easter colomba embodies the art of Italian Easter patisserie. Crafted from natural sourdough, butter, fresh eggs, candied Calabrian oranges and organic almonds from Puglia, it reveals a delicate softness after 45 hours of proving. Acacia honey replaces part of the sugar for added lightness. Presented in a metal box adorned with the House's signature prints and accompanied by a matching bag, it becomes a refined gift as much as a festive treat.

• Dimensions: 345 x 256 x 140 mm.

• Made in Italy.

• Gender : Home